Numerous disorders ranging from protein energy malnutrition to the specific micronutrient deficiency prevailed in Pakistan.
The aim of the programe is to produce manpower in the field of food science and human nutrition which will provide services in health departments, teaching and research, International Organizations, Private Sector, and Non- Governmental Organizations, Community Development Program etc. By consistent emphasis on experiential learning through laboratory studies, research-based learning, debate, and presentations, designed to enhance the student’s critical thinking, communication and collaboration, tackling of ill- defined problems, development of individual learning objectives, and self- evaluation of performance.
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